The Cakes
Our Collection
All dairy free. Sizes and weights are shown with each cake. Made fresh to order, please give a few days' notice.
Some photographs are illustrative. Real photographs of Christine's cakes are being added as she bakes them.
Round Cakes
- 8 inch (20cm)£17
- 6 inch (15cm)£15
Light sponge, raspberry jam, a dusting of sugar.
- 8 inch (20cm)£19
- 6 inch (15cm)£17
The classic sponge with jam and dairy-free cream.
- 8 inch (20cm)£19
- 6 inch (15cm)£17
Two chocolate sponges with a rich chocolate cream.
- 8 inch (20cm)£20
- 6 inch (15cm)£17
A lighter fruit cake, moist and full of vine fruits.
- 9 inch (23cm), 1kg£20
- 7 inch (18cm), 750g£14
Moist and lightly spiced, made with fresh apple.
- 9 inch (23cm), 1.5kg£23
- 7 inch (18cm), 1kg£16
A soft almond sponge with raspberry jam and fresh raspberries.
Loaf Cakes
- 2lb (1kg) loaf tin£19
Zesty lemon sponge soaked in a tangy drizzle.
- 2lb (1kg) loaf tin£20
A proper old-fashioned tea loaf.
- 2lb (1kg) loaf tin£19
Light and homely, full of plump sultanas and walnuts.
- Large loaf, 1.5kg£17.50
- Small loaf, 750g£14
Dark, sticky and warming, made with black treacle and ginger.
Gluten-free options. Victoria sponge, chocolate sponge, lemon drizzle and Bakewell can be made with gluten-free flour. Please ask when you order.
Only six cakes are baked each week, so please order early for weekends and holidays.
Place Your Order
Baked fresh, just for you
Choose your cake, then phone, text or WhatsApp to order and agree a collection day. Collection from Bishopstone village, near Seaford. Pay by bank transfer or cash on collection. Only six cakes are baked each week, so please order early.
Phone lines: Monday, Wednesday & Friday, 10am to 4pm